Set out your ingredients
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Black-eyed peas (cowpeas)
500 g, dried
Water
as needed
Kanwa (food-grade potash) or baking soda
0.25 tsp
Salt
1 tsp
Onions
2, sliced
Vegetable oil
4 tbsp
Suya (kyinkyinga) pepper spice
2 tbsp
Dried chilli powder
1 tsp
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