Snack
Tubaani (Steamed Bean Pudding)
About
A protein-rich steamed cowpea pudding from the Dagomba and northern communities of Ghana, wrapped in leaves and served with caramelised onions and hot suya pepper.
Equipment
- Blender or grinder
- Large bowl
- Banana leaves or foil
- Steamer or deep pot with rack
- Small frying pan
Ingredients
Black-eyed peas (cowpeas)500 g, dried
Wateras needed
Kanwa (food-grade potash) or baking soda0.25 tsp
Salt1 tsp
Onions2, sliced
Vegetable oil4 tbsp
Suya (kyinkyinga) pepper spice2 tbsp
Dried chilli powder1 tsp
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