Ingredients — Urojo (Zanzibar Mix)

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Potatoes, boiled and cubed

Chickpea (gram) flour

1/2 cup

Green mango, grated (or lime juice)

Turmeric

1 tsp

Ground cumin

1 tsp

Garlic and ginger paste

1 tbsp

Water or light stock

1.5 litres

Bhajia or bhajji fritters (to top)

1 cup

Boiled eggs, halved

Tamarind sauce and coconut chutney

to serve

Salt and chilli

to taste