Soup
Urojo (Zanzibar Mix)
About
The tangy, turmeric-yellow street soup of Zanzibar and coastal Dar es Salaam, a mango-and-potato broth piled with crunchy fritters, potato dumplings, egg and chutneys.
Equipment
- Large pot
- Whisk
- Frying pan
- Blender
- Bowls
Ingredients
Potatoes, boiled and cubed3
Chickpea (gram) flour1/2 cup
Green mango, grated (or lime juice)1
Turmeric1 tsp
Ground cumin1 tsp
Garlic and ginger paste1 tbsp
Water or light stock1.5 litres
Bhajia or bhajji fritters (to top)1 cup
Boiled eggs, halved2
Tamarind sauce and coconut chutneyto serve
Salt and chillito taste
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