Ingredients — Sharmout Abiyad

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Dried meat (sharmout)

150 g

Dried okra powder (weika)

3 tbsp

Onion

Garlic

3 cloves

Tomato paste

1 tbsp

Ground dried shrimp

1 tbsp

Ni'aimiya spice or coriander & cumin

1 tsp

Oil or ghee

3 tbsp

Salt

to taste

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