Stew
Sharmout Abiyad

Sharmout Abiyad

Sudan

80Minutes
MediumLevel
4Serves
9Steps
About

A traditional dried-meat mullah of the Sudanese interior, built from sun-dried beef (sharmout) and dried okra into a deeply savoury sauce for aseeda dukhun.

Equipment
  • Pot
  • Mortar or grinder
  • Wooden spoon
Ingredients
Dried meat (sharmout)150 g
Dried okra powder (weika)3 tbsp
Onion1
Garlic3 cloves
Tomato paste1 tbsp
Ground dried shrimp1 tbsp
Ni'aimiya spice or coriander & cumin1 tsp
Oil or ghee3 tbsp
Saltto taste

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