Ingredients — Maraq

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Lamb or beef on the bone

600 g

Onion

1

Tomatoes

3

Tomato paste

1 tbsp

Carrot

1

Potato

1

Dried beans or lentils

1/2 cup

Garlic

3 cloves

Xawaash spice

1 tbsp

Coriander leaves

handful

Oil

3 tbsp

Salt

to taste

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