Soup
Maraq

Maraq

Somalia

75Minutes
EasyLevel
5Serves
9Steps
About

The everyday Somali broth soup of meat, beans and vegetables in a tomato base, ladled over rice or scooped with bread as the heart of a family meal.

Equipment
  • Large pot
  • Ladle
Ingredients
Lamb or beef on the bone600 g
Onion1
Tomatoes3
Tomato paste1 tbsp
Carrot1
Potato1
Dried beans or lentils1/2 cup
Garlic3 cloves
Xawaash spice1 tbsp
Coriander leaveshandful
Oil3 tbsp
Saltto taste

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