Set out your ingredients
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0 of 12 gathered
Smoked and dried fish
500 g
Aubergine (garden egg / maquequê)
3
Local greens or spinach
3 cups
Okra
1 cup
Onions
2
Tomatoes
3
Garlic
4 cloves
Red palm oil
⅓ cup
Scotch bonnet
1
Fresh coriander
handful
Lime
1
Salt
to taste
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