Set out your ingredients
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0 of 11 gathered
Assorted meat
600 g
Stockfish
1 cup
Dried fish
1 cup
Cocoyam corms
6
Palm oil
½ cup
Oha leaves
3 cups
Ground crayfish
2 tbsp
Ogiri or ground pepper
1 tbsp
Stock cubes
3
Onion
1
Salt
to taste
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