Soup
Oha (Ora) Soup
About
A festive Igbo soup thickened with pounded cocoyam and finished with tender oha leaves torn by hand, second only to bitterleaf at ceremonies.
Equipment
- Pot
- Mortar
- Wooden spoon
Ingredients
Assorted meat600 g
Stockfish1 cup
Dried fish1 cup
Cocoyam corms6
Palm oil½ cup
Oha leaves3 cups
Ground crayfish2 tbsp
Ogiri or ground pepper1 tbsp
Stock cubes3
Onion1
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.