Set out your ingredients
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0 of 11 gathered
Red bell peppers (tatashe)
6
Fresh tomatoes
4
Scotch bonnet (ata rodo)
4
Onions
2
Assorted meat (beef, shaki, ponmo)
800 g
Vegetable oil
3/4 cup
Tomato paste
2 tbsp
Ground crayfish
2 tbsp
Curry and thyme
1 tsp each
Stock cubes
3
Salt
to taste
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