Stew
Obe Ata Dindin (Fried Pepper Stew)
About
The deeply fried Yoruba pepper stew, the buka-style base of Nigerian cooking, its blended peppers and tomatoes fried down until the oil floats.
Equipment
- Pot
- Blender
- Frying pan
- Wooden spoon
Ingredients
Red bell peppers (tatashe)6
Fresh tomatoes4
Scotch bonnet (ata rodo)4
Onions2
Assorted meat (beef, shaki, ponmo)800 g
Vegetable oil3/4 cup
Tomato paste2 tbsp
Ground crayfish2 tbsp
Curry and thyme1 tsp each
Stock cubes3
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.