Ingredients — Nkwobi

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Cow foot, cut

700 g

Palm oil

¾ cup

Potash (akaun), dissolved

½ tsp

Ehu (calabash nutmeg) seeds

6

Utazi leaves, sliced

handful

Ground crayfish

2 tbsp

Ground pepper

1 tbsp

Onion

1

Stock cubes

3

Salt

to taste

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