Grill
Nkwobi

Nkwobi

Igbo

85Minutes
HardLevel
4Serves
4Steps
About

Igbo delicacy of tender cow foot in a thick, spicy palm-oil emulsion with utazi and ehu — a bar-and-lounge classic.

Equipment
  • Pot
  • Bowl
  • Whisk
Ingredients
Cow foot, cut700 g
Palm oil¾ cup
Potash (akaun), dissolved½ tsp
Ehu (calabash nutmeg) seeds6
Utazi leaves, slicedhandful
Ground crayfish2 tbsp
Ground pepper1 tbsp
Onion1
Stock cubes3
Saltto taste

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