Ingredients — Rissois de Camarao (Prawn Rissoles)

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Small prawns, peeled and chopped

300 g

Milk (for dough)

2 cups

Plain flour (for dough)

2 cups

Butter

3 tbsp

Onion, finely chopped

Garlic

2 cloves

Flour (for the filling sauce)

2 tbsp

Milk (for filling)

1 cup

Eggs

Breadcrumbs

2 cups

Lemon

Fresh parsley

small handful

Vegetable oil for frying

500 ml

Salt and pepper

to taste

Nothing on the stove

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