Rissois de Camarao (Prawn Rissoles)

Snack

Mozambique

75Minutes

HardLevel

6Serves

10Steps

A Portuguese-Mozambican teatime favourite of crescent-shaped pastries filled with a creamy prawn bechamel, breadcrumbed and fried until golden.

Small prawns, peeled and chopped300 g

Milk (for dough)2 cups

Plain flour (for dough)2 cups

Butter3 tbsp

Onion, finely chopped1

Garlic2 cloves

Flour (for the filling sauce)2 tbsp

Milk (for filling)1 cup

Eggs2

Breadcrumbs2 cups

Lemon1

Fresh parsleysmall handful

Vegetable oil for frying500 ml

Salt and pepperto taste

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