Ingredients — Miyan Gyada (Groundnut Soup)

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Raw groundnuts (peanuts), ground to paste

2 cups

Beef

800 g

Dried fish

150 g

Ground crayfish

3 tbsp

Red bell pepper (tatashe), ground

1/2 cup

Fresh tomatoes, blended

Palm oil or groundnut oil

1/3 cup

Dawadawa (locust beans)

2 tsp

Spinach or yakuwa leaves

2 cups

Onion

Stock cubes

Salt

to taste

Water

as needed

Nothing on the stove

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