Soup
Miyan Gyada (Groundnut Soup)

Miyan Gyada (Groundnut Soup)

Hausa

65Minutes
EasyLevel
5Serves
9Steps
About

A creamy Hausa groundnut soup thickened with ground peanuts and dawadawa, served over tuwo shinkafa across Northern Nigeria.

Equipment
  • Pot
  • Blender or grinding stone
  • Wooden spoon
  • Bowl
Ingredients
Raw groundnuts (peanuts), ground to paste2 cups
Beef800 g
Dried fish150 g
Ground crayfish3 tbsp
Red bell pepper (tatashe), ground1/2 cup
Fresh tomatoes, blended2
Palm oil or groundnut oil1/3 cup
Dawadawa (locust beans)2 tsp
Spinach or yakuwa leaves2 cups
Onion1
Stock cubes3
Saltto taste
Wateras needed

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