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Cooked rice
3 cups
Chicken, thinly sliced
300 g
Bok choy or Chinese cabbage
2 cups
Mushrooms
1 cup
Garlic
3 cloves
Fresh ginger
1 thumb
Soy sauce
3 tbsp
Oyster sauce
1 tbsp
Cornflour
1 tsp
Eggs
2
Oil
3 tbsp
Salt and pepper
to taste
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