Rice
Bol Renversé

Bol Renversé

Mauritius

40Minutes
MediumLevel
2Serves
8Steps
About

The playful Sino-Mauritian upside-down bowl of rice, saucy stir-fried chicken and vegetables crowned with a fried egg, tipped out onto the plate at the table.

Equipment
  • Wok
  • Bowls
  • Small frying pan
  • Spoon
Ingredients
Cooked rice3 cups
Chicken, thinly sliced300 g
Bok choy or Chinese cabbage2 cups
Mushrooms1 cup
Garlic3 cloves
Fresh ginger1 thumb
Soy sauce3 tbsp
Oyster sauce1 tbsp
Cornflour1 tsp
Eggs2
Oil3 tbsp
Salt and pepperto taste

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