Ingredients — Taguella (Tuareg Sand Bread)

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Wheat semolina (fine)

4 cups

Plain flour

0.5 cup

Warm water

1.5 cups

Salt

1 tsp

Onions, sliced (for the sauce)

Tomatoes, chopped

Oil

2 tbsp

Dried chilli or pepper

1 tsp

Meat, cubed (optional, for the sauce)

300 g