Bread
Taguella (Tuareg Sand Bread)
About
The unleavened flatbread of the Tuareg of northern Mali, traditionally baked buried in hot sand and embers, then broken into pieces and eaten with a spiced meat-and-onion sauce.
Equipment
- Mixing bowl
- Heavy cast-iron pan with lid (or oven)
- Saucepan
- Cloth
Ingredients
Wheat semolina (fine)4 cups
Plain flour0.5 cup
Warm water1.5 cups
Salt1 tsp
Onions, sliced (for the sauce)2
Tomatoes, chopped2
Oil2 tbsp
Dried chilli or pepper1 tsp
Meat, cubed (optional, for the sauce)300 g
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.