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0 of 11 gathered
Lamb (shoulder or ribs), cut in pieces
800 g
Large onions
3
Vegetable oil
3 tbsp
Garlic cloves, crushed
3
Dijon or yellow mustard
2 tbsp
Stock cube
1
Ground black pepper
1 tsp
Chilli powder
1 tsp
Salt
1 tsp
Lemon
1
Water
0.25 cup
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