Grill
Dibi (Grilled Lamb with Onions)
About
Char-grilled seasoned lamb served with tangy mustard-onions, a Wolof-rooted street-food grill enjoyed at night-time dibiteries in Bamako and across the Sahel.
Equipment
- Charcoal grill or grill pan
- Bowl for marinating
- Frying pan
- Tongs
Ingredients
Lamb (shoulder or ribs), cut in pieces800 g
Large onions3
Vegetable oil3 tbsp
Garlic cloves, crushed3
Dijon or yellow mustard2 tbsp
Stock cube1
Ground black pepper1 tsp
Chilli powder1 tsp
Salt1 tsp
Lemon1
Water0.25 cup
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