Ingredients — Malian Tô with Baobab Leaf Sauce

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Millet or sorghum flour

3 cups

Dried baobab leaf (kuka) powder

1/3 cup

Dried fish or meat

300 g

Onion

1

Tomato

2

Soumbala (locust bean)

1 tbsp

Ground crayfish

2 tbsp

Chilli

1

Stock cubes

2

Oil

3 tbsp

Salt

to taste

Water

as needed

Nothing on the stove

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