Swallow
Malian Tô with Baobab Leaf Sauce
About
The everyday millet staple of Bambara Mali, a smooth firm paste eaten by hand with a slippery, savoury baobab-leaf sauce.
Equipment
- Heavy pot
- Sturdy wooden spoon
- Second pot
Ingredients
Millet or sorghum flour3 cups
Dried baobab leaf (kuka) powder1/3 cup
Dried fish or meat300 g
Onion1
Tomato2
Soumbala (locust bean)1 tbsp
Ground crayfish2 tbsp
Chilli1
Stock cubes2
Oil3 tbsp
Saltto taste
Wateras needed
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