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Wheat noodles (egg or ramen-style)
400 g
Chicken, beef or pork, thinly sliced
300 g
Carrot, julienned
1
Green beans, sliced
1 cup
Cabbage, shredded
2 cups
Onion, sliced
1
Garlic, minced
3 cloves
Ginger, grated
1 tbsp
Soy sauce
3 tbsp
Spring onions, chopped
3
Cooking oil
3 tbsp
Salt, pepper and curry powder
to taste