Rice
Misao (Malagasy Fried Noodles)
About
A Sino-Malagasy street favourite of stir-fried wheat noodles tossed with thin-sliced meat and crisp vegetables, sold at hotely stalls across Madagascar and often crowned with a fried egg.
Equipment
- Wok or large frying pan
- Pot
- Colander
- Knife
- Tongs or spatula
Ingredients
Wheat noodles (egg or ramen-style)400 g
Chicken, beef or pork, thinly sliced300 g
Carrot, julienned1
Green beans, sliced1 cup
Cabbage, shredded2 cups
Onion, sliced1
Garlic, minced3 cloves
Ginger, grated1 tbsp
Soy sauce3 tbsp
Spring onions, chopped3
Cooking oil3 tbsp
Salt, pepper and curry powderto taste
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