Set out your ingredients
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Assorted meat (beef, chicken, tripe)
600 g
Smoked and dried fish
300 g
Shrimp and crab
300 g
Mixed greens (potato and cassava leaf)
500 g
Palm oil
3/4 cup
Onion
2
Scotch bonnet
3
Ground crayfish
1/4 cup
Okra (optional)
6 pods
Stock cube
3
Salt
to taste
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