Stew
Country Chop

Country Chop

Liberia

90Minutes
HardLevel
6Serves
9Steps
About

A lavish Liberian one-pot of assorted meats, fish and greens cooked down in palm oil, a celebratory dish loaded with everything good.

Equipment
  • Large pot
  • Knife
  • Bowl
  • Wooden spoon
Ingredients
Assorted meat (beef, chicken, tripe)600 g
Smoked and dried fish300 g
Shrimp and crab300 g
Mixed greens (potato and cassava leaf)500 g
Palm oil3/4 cup
Onion2
Scotch bonnet3
Ground crayfish1/4 cup
Okra (optional)6 pods
Stock cube3
Saltto taste

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