Grill
Kyinkyinga (Ghanaian Suya Skewers)
About
Smoky grilled meat skewers coated in spicy groundnut tankora, a street-food staple carried into Ghana's northern Zongo quarters by Hausa traders and grilled over open coals.
Equipment
- Dry frying pan
- Blender or spice grinder
- Mixing bowl
- Skewers
- Grill or grill pan
Ingredients
Beef sirloin or lean steak700 g
Roasted groundnuts (unsalted peanuts)150 g
Dried chilli powder2 tbsp
Ground ginger1 tsp
Garlic powder1 tsp
Onion1, grated
Stock cube1
Paprika1 tbsp
Salt1 tsp
Vegetable oil3 tbsp
Bell peppers and onion (for threading)1 each, in chunks
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