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Plain or bread flour
4 cups
Instant yeast
2 tsp
Sugar
⅓ cup
Salt
1 tsp
Anise seeds
1 tbsp
Sesame seeds
3 tbsp
Eggs (plus 1 for glazing)
2
Melted butter
4 tbsp
Vegetable oil
2 tbsp
Warm milk
1 cup
Orange-blossom water
2 tbsp