Bread
Krachel (Anise & Sesame Sweet Rolls)
About
Soft brioche-like rolls scented with anise, sesame and orange-blossom water, a beloved fixture of the Fassi tea table and Ramadan breakfasts across Morocco.
Equipment
- Large mixing bowl or stand mixer
- Baking tray
- Clean cloth
- Pastry brush
- Small dry pan
Ingredients
Plain or bread flour4 cups
Instant yeast2 tsp
Sugar⅓ cup
Salt1 tsp
Anise seeds1 tbsp
Sesame seeds3 tbsp
Eggs (plus 1 for glazing)2
Melted butter4 tbsp
Vegetable oil2 tbsp
Warm milk1 cup
Orange-blossom water2 tbsp
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