Ingredients — Khlii (Fassi Preserved Meat Confit)

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Lean beef (or lamb), in long strips

1.5 kg

Garlic, crushed to a paste

1 whole head

Coarse salt

3 tbsp

Ground coriander

2 tbsp

Ground cumin

1 tbsp

Sweet paprika

1 tbsp

White vinegar

3 tbsp

Beef suet or fat, diced

500 g

Olive oil

1 cup

Water

2 cups

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