Side
Khlii (Fassi Preserved Meat Confit)
About
A Fassi (Fes) larder tradition of sun-dried, spiced beef strips slowly confited in fat and oil, keeping for months and famously fried with eggs for breakfast; Fes is still called the capital of khlii.
Equipment
- Large bowl
- Clean cotton string or drying rack
- Heavy deep pot
- Slotted spoon
- Sterilised jar
Ingredients
Lean beef (or lamb), in long strips1.5 kg
Garlic, crushed to a paste1 whole head
Coarse salt3 tbsp
Ground coriander2 tbsp
Ground cumin1 tbsp
Sweet paprika1 tbsp
White vinegar3 tbsp
Beef suet or fat, diced500 g
Olive oil1 cup
Water2 cups
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