Ingredients — Kafteji

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Potatoes, peeled and cubed

Courgette (zucchini), cubed

Pumpkin or squash, cubed (optional)

150 g

Green peppers

Tomatoes

Garlic cloves, unpeeled

Eggs

Harissa paste

1 tbsp

Ground caraway

1 tsp

Ground cumin

1/2 tsp

Olive or vegetable oil for frying

150 ml

Salt

to taste