Side
Kafteji
About
A Tunisian street-food favourite of vegetables fried one by one then chopped together with fried eggs on a board and seasoned hard with harissa and caraway, scooped up with fresh bread.
Equipment
- Frying pan
- Slotted spoon
- Chopping board
- Two knives or a mezzaluna
- Bowl
Ingredients
Potatoes, peeled and cubed2
Courgette (zucchini), cubed1
Pumpkin or squash, cubed (optional)150 g
Green peppers2
Tomatoes2
Garlic cloves, unpeeled3
Eggs4
Harissa paste1 tbsp
Ground caraway1 tsp
Ground cumin1/2 tsp
Olive or vegetable oil for frying150 ml
Saltto taste
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