Ingredients — Jollof Rice

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Long grain parboiled rice

3 cups

Red bell peppers (tatashe)

4

Fresh tomatoes

4

Scotch bonnet

1–2

Onions

2

Tomato paste

3 tbsp

Vegetable oil

½ cup

Chicken stock

3 cups

Curry powder

1 tsp

Dried thyme

1 tsp

Bay leaves

2

Stock cubes

2

Salt

to taste

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