Rice
Jollof Rice
About
The smoky, tomato-deep party rice that every Nigerian household argues about. The whole dish lives or dies on the stew base.
Equipment
- Blender
- Heavy pot with lid
- Foil
- Wooden spoon
Ingredients
Long grain parboiled rice3 cups
Red bell peppers (tatashe)4
Fresh tomatoes4
Scotch bonnet1–2
Onions2
Tomato paste3 tbsp
Vegetable oil½ cup
Chicken stock3 cups
Curry powder1 tsp
Dried thyme1 tsp
Bay leaves2
Stock cubes2
Saltto taste
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