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Mutton or lamb, on the bone or cubed
1 kg
Onions
4 large
Garlic
5 cloves
Fresh ginger
1 thumb
Dijon or yellow mustard
2 tbsp
White vinegar
2 tbsp
Vegetable oil
3 tbsp
Smoked paprika
1 tsp
Cayenne or chilli powder
1/2 tsp
Stock cube
1
Bay leaf
1
Salt and black pepper
to taste
Baguette or tapalapa, to serve
1
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