Grill
Dibi (Grilled Mutton)
About
Smoky charcoal-grilled mutton served over sweet onions, a Wolof street-food staple of The Gambia whose name simply means barbecue, sold from roadside grills late into the night.
Equipment
- Charcoal grill or griddle
- Bowl
- Frying pan
- Tongs
- Knife
Ingredients
Mutton or lamb, on the bone or cubed1 kg
Onions4 large
Garlic5 cloves
Fresh ginger1 thumb
Dijon or yellow mustard2 tbsp
White vinegar2 tbsp
Vegetable oil3 tbsp
Smoked paprika1 tsp
Cayenne or chilli powder1/2 tsp
Stock cube1
Bay leaf1
Salt and black pepperto taste
Baguette or tapalapa, to serve1
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