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Fresh fish (catfish/tilapia)
700 g
Prawns and periwinkle
1 cup
Palm oil
⅓ cup
Blended pepper
3 tbsp
Ground crayfish
2 tbsp
Scent leaf
handful
Native spices (ehu/uziza)
1 tsp
Onion
1
Stock cubes
3
Salt
to taste
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