Soup
Fisherman Soup
About
A Niger Delta Ijaw 'point and kill' native soup of fresh fish and seafood in a light, fiery palm-oil broth, best straight from the pot.
Equipment
- Pot
- Bowl
Ingredients
Fresh fish (catfish/tilapia)700 g
Prawns and periwinkle1 cup
Palm oil⅓ cup
Blended pepper3 tbsp
Ground crayfish2 tbsp
Scent leafhandful
Native spices (ehu/uziza)1 tsp
Onion1
Stock cubes3
Saltto taste
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