Ingredients — Tibs

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Beef or lamb, cubed

700 g

Onion

2

Garlic

4 cloves

Fresh rosemary

1 sprig

Green chillies (jalapeño/serrano)

2

Niter kibbeh (spiced butter) or butter

3 tbsp

Berbere or paprika

1 tbsp

Tomato

1

Salt & black pepper

to taste

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