Grill
Tibs
About
Sizzling cubes of beef or lamb sautéed hard and fast with onion, garlic, rosemary and green chilli in spiced butter — Ethiopia's go-to celebration fry-up.
Equipment
- Heavy frying pan or skillet
Ingredients
Beef or lamb, cubed700 g
Onion2
Garlic4 cloves
Fresh rosemary1 sprig
Green chillies (jalapeño/serrano)2
Niter kibbeh (spiced butter) or butter3 tbsp
Berbere or paprika1 tbsp
Tomato1
Salt & black pepperto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.