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Beef stew meat, cubed
800 g
Red onions, finely chopped
5
Berbere spice
4 tbsp
Niter kibbeh (spiced butter)
½ cup
Garlic, minced
5 cloves
Ginger, grated
1 thumb
Tomato paste
2 tbsp
Water or beef stock
2 cups
Salt
to taste
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