Stew
Key Wat (Spicy Beef Stew)
About
The fiery red beef stew of the Amhara highlands, built on a deep bed of slow-cooked onions and berbere and scooped up with injera.
Equipment
- Heavy pot
- Wooden spoon
- Knife
- Chopping board
Ingredients
Beef stew meat, cubed800 g
Red onions, finely chopped5
Berbere spice4 tbsp
Niter kibbeh (spiced butter)½ cup
Garlic, minced5 cloves
Ginger, grated1 thumb
Tomato paste2 tbsp
Water or beef stock2 cups
Saltto taste
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