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0 of 9 gathered
Whole green lentils
1.5 cups
Red onion, finely diced
1
Green chilli (jalapeño or serrano), minced
1 to 2
Ground mustard (or bloomed mustard seed)
1.5 tbsp
Lemon, juiced
2
Olive or vegetable oil
3 tbsp
Garlic, minced
1 clove
Salt
to taste
Water for boiling
as needed