Side
Azifa (Green Lentil and Mustard Salad)
About
A cool, zesty green lentil salad from the Ethiopian Orthodox fasting kitchen, dressed with a sharp homemade mustard, lemon and green chilli that makes it a bright counterpoint to hot stews.
Equipment
- Saucepan
- Sieve
- Mixing bowl
- Small bowl
- Spoon
Ingredients
Whole green lentils1.5 cups
Red onion, finely diced1
Green chilli (jalapeño or serrano), minced1 to 2
Ground mustard (or bloomed mustard seed)1.5 tbsp
Lemon, juiced2
Olive or vegetable oil3 tbsp
Garlic, minced1 clove
Saltto taste
Water for boilingas needed
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